James will be open on Valentine's Day, offering a Prix-fixe menu for $80 per guest.
Reservations Strongly Recommended.
Gougères with Truffled Goat Cheese
Celery Root Soup with Smoked Trout and Almonds
Apple, Endive and Gorgonzola Salad with Medjool Date Vinaigrette
Crispy Shrimp with Watercress and Dill-Wasabi Vinaigrette
NY Strip Steak, Truffled Pomme Puree, Melted Hearts of Romaine, Ruby Port Reduction
Artic Char with Rainbow Lentils, Pea Shoots and Red Pepper Puree
Free Range Chicken, Roasted Cauliflower, Organic Mushrooms and Hazelnuts
Beet Risotto with Goat Cheese and Fennel
Chocolate Bombe Cake with Raspberries
Dulce de Leche Cheesecake with Pear Compote and Sea Salt
Lavender Crème Brûlée